TouchKitchen transforms the way food orders are processed. From starters through to dessert, customer orders are organised on a kitchen screen for easy ticket management. When staff take an order, TouchKitchen receives information directly from the TouchPont till system or PocketTouch hand-held order pad. Chef can easily manage each order as it arrives and prepare food strightaway.
Digital tickets go straight through to the kitchen. No tickets get dropped and no information gets lost or misinterpreted.
Cook timers let the chef know what is next. Utilise one-shot timers or reset timers on individual tickets.
TouchKitchen not only provides information ticket by ticket, but it can also show the chef a summary of everything that is on the list to cook.
ICR Touch kitchen diplays orders on either a tablet, smartphone or display screen, mimicking traditional paper orders or print-outs, therefore reducing mistakes.
ICR Touch Kitchen Information is clear and legible, and there is no room for misunderstanding what has been ordered.
Kitchen staff have complete control including the ability to view, sort or peg meal orders, and set preparation timers to ensure nothing is forgotten and meals go out on time.
The chef knows whats on each ticket and how many portions of each item need to be prepared.
In hot, stick, greasy kitchen environments, you can add a bump bar to make controlling your device easier.
A bump bar can also be used for large wall mounted tablet displays where the screens may be out of reach.
